Indonesian Kek Lapis Recipe
Cut the rough sides and discard it. Add in egg yolk condensed milk and whisk till batter turns pale.
Traditional Indonesian Layer Cake Thousand Layer Spice Cake Kue Lapis Legit Recipe Layer Cake Baking Butter Cake
Follow our recipe to learn how easy it is to make Kueh Lapis Indonesian-style layer cake at home.
. Mix all the spices and the salt and gently fold them into the batter from one of the two bowls. To store wrap the kek in saran wrap. Fold in the flour mixture and mix well.
Grease the baking tin adequately with butter. Move the cake to the middle rack and switch the oven to 160C fan forced or 180C with top and bottom heat and bake for another 5 mins or until the top layer is firm and cooked. Whisk egg white and sugar in a clean bowl till stiff.
Kek Lapis literally means layered cake in Bahasa Malaysia is a traditional cake from Sarawak MalaysiaThe cake itself exists as an exquisite piece of art make by talented cake artists living among the ordinaries. Remove cake from the oven. Using a spatula spread a quarter of the unspiced batter on the bottom of the pan ensuring a uniform and smooth layer about ½ inch 1 cm thick.
Pair with a hot cup of tea for the perfect tea time treat. Pre-heat the oven to 200 degree Celsius. Cut only to serve and keep the rest the rest as a whole block.
Place a piece of baking paper at the bottom of the baking tin. You can freeze the egg whites for recipes such as angel food cake meringue nest egg white biscuits Pavlova etc. Set aside for 10 mins to cool slightly.
Heat the oven grill. Move the cake on the baking rack to the middle position and switch the oven to 170C with top and bottom heat and bake for another 5 mins or until the top layer is firm and cooked. To serve slice it about 13 of an inch in width by 2 inches in length.
Set aside for 10 mins to cool slightly. Transfer the cake to a wire rack and allow it to cool completely. Transfer the cake to a wire rack and allow it to cool completely.
Crack the eggs and keep the egg yolk. Whisk butter and sugar till creamy. Preheat oven to 180 Celsius top grill only Sieve the flour with the homemade spices.
Remove cake from the oven. Once cooled completely turn it over and discard the parchment paper. In Sarawak Kek Lapis is baked and served on religious or cultural celebrations such as Eid al-Fitr End of Ramadhan Christmas Day Deepavali.
Grease an 8-inch 20 cm diameter springform pan.
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